Tomato Rice receipe
Ingredients in Every Pack:
Aromatic basmati rice, sun-dried tomato pieces, fenugreek leaves, cumin seeds, coriander seeds, turmeric, red chili, salt, and a touch of asafoetida for depth.
How to Use:
Rinse 1 cup of the mix under cold water until the water runs clear. In a heavy-bottomed pot, heat 2 tablespoons of ghee or oil. Add the rinsed rice and toast for 2–3 minutes, stirring gently. Pour in 2 cups of water or vegetable broth, bring to a boil, then reduce heat to low. Cover and simmer for 15–18 minutes until the rice is tender and liquid is absorbed. Let it rest for 5 minutes, then fluff with a fork.
Serve warm with a dollop of yogurt, a squeeze of lemon, and fresh cilantro. Pairs beautifully with raita or a simple cucumber salad.
Why choose Kongunam for your spice needs? Our masala blends are crafted with care, sourced from trusted suppliers, and designed to elevate every meal. From everyday cooking to special occasions, we bring authentic flavors to your kitchen with the quality and freshness you deserve.
-
Passion for Authenticity
Every recipe is rooted in traditional methods passed down through generations, ensuring authentic taste in every bite.
-
Premium Quality
We source only the finest spices and ingredients, rigorously tested to meet our exacting standards.
-
Community First
Building connections through food, supporting local farmers, and bringing families together around the table
-
Sustainability
Committed to eco-friendly practices and sustainable sourcing to protect our planet for future generations.
